The Proper Way To Clean And Maintain Your Butcher Block

Meat cutters in the 1800's first started using what is now recognized as a butcher block because of its superior stability when compared to the traditional tree rounds they had been using. The round was a large section of tree trunk that rested on top of a set of legs. These crude tables were pretty unsanitary and they would crack over time. These days you would be hard pressed to find a restaurant or household that does not rely on a butcher block for basic food preparation.

Care must be taken when using a cutting board because the surface can be the perfect place for bacteria to grow. It is important to clean the block thoroughly after every use not only to protect the wood but also to guard the health of your family.

Proper maintenance begins before you use the block for the first time. To discourage the absorption of bacteria and odors, the surface should be treated with oil that is as pure as possible. Mineral oil is a good choice and can be found at any local hardware store.

Heat the oil slightly and apply it evenly to the cutting surface. Give it enough time to soak it and wipe away the excess liquid with a clean, dry cloth. Repeat this process four or five times the first time you season the block and one per month after that. You should not try to use olive or vegetable oil as they tend to turn rancid over time and will create a foul odor.

There are a number of substances that can be used to sanitize the block after every use. Hydrogen peroxide is deadly to bacteria, as is bleach. Vinegar is a suitable option for anyone who is especially sensitive to chemicals and it makes an excellent disinfectant. Water and soap are also perfectly acceptable for this application.

A wood block should never be submerged in water. Since it is porous, cracks will form as it dries and this will render the chopping block useless. Use paper towels to completely pat it down and then make sure it is stored in a dry place. Your chopping block will last a long time if you adhere to this simple routine.

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