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Rob Carlton's Articles in Coffee

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  • Beyond Coffee: Specialty Flavors and Taste
    It was during the 1930s that physicists began discovering a slew of exotic atomic particles from kaons and muaons among other strangely termed discoveries. When informed, Enrico Fermi proclaimed that he would have become a botanist if he wanted to remember all of that yet, interestingly, this famous physicist later invented the process that was used in atomic bombs.
  • Variety is the Key to Good Coffee
    When it comes to coffee, the word variety is only meaningful when the blends produced around the world are all considered. There are so many different blends that variety may even seem like an understatement. Actually, the best way to describe the many blends would be to say it is a buffet of flavor. Each producing country has their own unique twists on coffee that lend a distinct flavor to them. One taste and a coffee expert knows exactly where the brew is from. Learning about coffee blends from around the world is one good way to become an expert on this favorite drink.
  • Coffee: Brewed in the Best Machine
    Not a big shock, but coffee makers have been around basically since coffee has. The very first brewer was Turkish. It was called the Ibrik and it is a copper container, a long handle, and a grooved tongue all in one. It is still used to make coffee in the Middle East. There is no filtering involved which leaves the coffee quite strong.
  • Savory Dishes with Coffee
    Coffee has been one of the most preferred and favorite drinks across centuries. Coffee lovers indulge in never-ending praises of this wonderful drink that has an amazing impact on the mental alertness and can even have a few health benefits, especially when taken in moderation. However, an increasing number of people are now using coffee as an ingredient in different forms of food as well. These include a wide range of desserts, going up to barbecue sauces and glazes for foods such as meats and the like. Let us have a look at the various kinds of dishes that can use this ingredient along with a brief outline on the relevant procedures.
  • Coffee Cake is a Tasty Treat with a Rich History
    As you are getting your morning caffeine fix, have you ever wondered how coffee cake came to be? After all, it often doesn't have coffee in it. It tastes just fine without java. Somebody had to come up with it, didn't they?
  • Where Does the Coffee Bean Come From?
    Though the tree that produces the coffee bean is grown all over the world, from Indonesia to Africa, it is strange that the required conditions for producing a quality bean are quite stringent.
  • Risks and Benefits of Coffee are Incomparable
    Over the last 25 years there has been an increase in the study about the correlation between drinking coffee and health. There are over 400 million cups of coffee enjoyed every day in the world. However, for years the health community has warned against the drinking of coffee. Truth be told, recent studies have proven the opposite to be true.
  • Lavish Coffee Beans In Coals Of Luxury
    One of the more interesting studies which was recently released about coffee places a coffee bean tree producing coffee beans with virtually no caffeine. While there is some hope in this new methodology, the truth is clear that until this happens to get our decaf coffee we need to do what we have always done in producing decaffeinated coffee. But it should be looked at as to how this method of decaf nation actually affects the taste of our coffee. And, when dealing with stronger brews of coffee, like what you would get from a coffee expresso maker, will it make a difference?
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